World Kitchen
Chicken Thighs with Oregano and Prosciutto
Wrapping chicken thighs in prosciutto keeps them moist and tasty.
Chicken with Creamy Mushroom Sauce
Creme fraiche gives this simple-to-prepare dish a sophisticated flavour - delicious and oh so elegant!
Chicken with Lemon and Olives
With this combination of olives and lemons, you will definitely feel as if you're in Italy!
Chicken with Tarragon Cream Sauce
This emulates a dish I tried at a restaurant in Lyon that has 3 Michelin stars. To me it exemplifies the best of French cooking - simple yet elegant and perfect for a quick dinner.
Chicken with Tomatoes, Garlic and Olive Oil
To peel tomatoes, cut a cross on the top of each tomato and place in a large bowl. Pour boiling water into the bowl ensuring that the tomatoes are all submerged. Leave for 30 seconds then pour off the boiling water. The skins should slip off easily.
