World Kitchen
Chicken Salad with Nuoc Cham
Nuoc cham - a Vietnamese dipping sauce made with fish sauce (nuoc nam) - is like a decent tomato sauce. It's addictive and if you like it as much as I do, you'll end up having it with everything!
Chicken Schnitzel with Mozzarella, Red Capsicum and Basil Stuffing
These treats can be served as a substantial party snack - they're easy to eat with your fingers when they have cooled down.
Chicken Soup with Coconut Cream and Lemongrass
This is an intensely flavoured soup that doesn't require hours of cooking for the flavours to develop. The fragrant broth is best eaten immediately and that suits me just fine.
Chicken Thighs with Green Capsicum Stuffing
The green capsicum in this stuffing provides a fantastic flavour, which makes a great change from the sweeter red capsicums that seem to be dominating the culinary world lately.
Chicken Thighs with Homemade Teriyaki Sauce
Teriyaki sauce is easy to make at home and tastes more delicious than store bought! This dish is perfect served hot or cold.
