World Kitchen
Watercress Salad
Salads should be simple - most people make the mistake of adding too many ingredients. The pleasure from eating something unfussy should not be underestimated.
Whole Roasted Chicken with Chorizo and Herb Stuffing
The spicy chorizo in this recipe makes a heart-warming stuffing. For the herbs, I like to use parsley, basil, chives and thyme. When I stuff a bird, I don't do anything fancy like sewing or skewering the cavity closed. I just tie the legs together with a piece of string.
Zesty Citrus Chicken Stir-fry with Asian Greens
The surprise addition of orange zest and juice gives this stir-fry a wonderfully exostic fragrance.
Zingy Balinese Chicken Curry
This is a stand-out recipe and incredibly simple to make. It's not a hot curry but is extremely fragrant and tasty.