World Kitchen

Chicken, Capsicum & Cider Skewers

These are a simple, colourful and tasty tapa that can be eaten hot or at room temperature. A perfect snack! 

Chicken, Lemon, Parmesan and Parsley Spaghetti

This is the easiest and most delicious pasta meal I know - and it's great for lunch or as an entree or main dish. It will never disappoint.

Chicken, Orzo and Roasted Red Capsicum Salad

Orzo is a rice-shaped pasta that's quick and easy to cook and perfect for salads.

Chicken, Pawpaw and Mint Salad, with Sweet Chilli Dressing

This simple salad is a fine example of the taste-tingling zingy freshness that is unique to Vietnamese food.

Chicken, Preserved Lemon & Prune Tagine

The tagine is one of Morocco’s most well-known dishes. It’s a great way to do a slow cooked meal that is moist, flavoursome and you don’t necessarily need a tagine dish and open fire to achieve success! This recipe uses the hero of many Moroccan dishes – the preserved lemon.

Morocco – Marrakesh