World Kitchen
Almond-filled Filo Snake (M’hancha)
In Morocco there are plenty of little sweet treats to choose from, many with a base of ground almonds. This one is great because it looks so spectacular and is a taste and texture sensation.
Morocco – Marrakesh
Aromatic Chicken Curry with Coconut Cream
Don't be put off by the long list of ingredients - this curry is not that difficult to make and the aromatic combination of flavours showcases the very best of Indonesian cooking.
AYAM PERCIK – Spicy Barbequed Chicken
This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan. A great recipe for the BBQ or for the indoor kitchen!
Malaysia - Kota Bharu
Baked Chicken with Eggplant, Tomato and Mozzarella
You've got to love the taste of fresh mozzarella cheese. Buy the best you can afford, I say, and use it sparingly.
