Fruit
Tui's Rich Christmas Cake
If you like a moist fruit cake you will enjoy the flavour and texture of this one.
Viennese Pineapple Cake
This is a recipe my mother has made for as long as I can remember. It was always a favourite when I baked it for dinners at the British embassy in Paris during my stint there as a cook. The cake, baked with a crunchy meringue topping on a shortcake base, is sandwiched together with whipped cream and pineapple: a perfect combination of textures and tastes.
