Fruit
SPICED APPLE AND GOAT’S CHEESE SALAD
This is a highly flavoured and textured salad which is a three dimensional piece of culinary art.
Summer Berry Tart
Berries have a very short season so I like to make the most of them. Top this tart with a variety of available berries for a superb effect. The tart shell is filled with delicious sweet custard that is quite runny, so bake the crust ahead, prepare the custard and keep it chilled. Assemble the tart at the last moment, pile on the fruit and enjoy this taste of summer. It will be eaten in an instant.
Sweet and Savoury Honeyed Pears
This is another recipe for poached pears. My friend and guide on a trip to Santorini, Rosie Barron, shared the idea of combining savoury and sweet flavours to complement pears, and was the inspiration for this dish. The perfect way to end a meal, it should be served with thick Greek yoghurt, drizzled with extra honey.
