Recipes for Category

Fruit

Pear and Ginger Loaf

Pear and Ginger Loaf

Recipe by: Chelsea Sugar | Publication: www.chelsea.co.nz

Perfect sliced for morning tea or served warm, drizzled with custard for dessert. Try making as individual puddings, simply split the mixture across ramekins or large muffin tins.

 
Peat Tart with Honey and Almond Glaze

Peat Tart with Honey and Almond Glaze

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

Tarts can be generally made ahead, providing a great opportunity to relax at a dinner party. Frangipane is the basis of the filling for this tart. It’s rich with an almondy flavour that goes very well with pears, and the honey and sliced almond topping give the tart an attractive finish.

 

 
Plum Chutney

Plum Chutney

Recipe by: Chelsea Sugar | Publication: www.chelsea.co.nz

Delicious served with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheeses such as camembert, yum!

Makes: 1 litre or 2 large jars.

 
Quick and Easy Jam and Jam Biscuits

Quick and Easy Jam and Jam Biscuits

Recipe by: Chelsea Sugar | Publication: www.chelsea.co.nz

Capture the real flavour of seasonal fruit by making your own quick and easy jam. These little biscuits are cute as buttons and are perfect for showing off your jam!

 
Quick Pear and Apricot Tarts

Quick Pear and Apricot Tarts

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

This is a nifty way to make an easy dessert at a moment’s notice if you have puff pastry in your freezer. Use pre-rolled puff pastry for the base, then top the pastry with fresh or poached pears and pre-soaked dried apricots for a great flavour combination, and glaze with plenty of apricot jam. Serve with a bowl of softly whipped cream.

 

 
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