Chocolate
Blueberry Buttermilk Choc Chip Pancakes
Ingredients-wise you pretty much have all these items in your pantry. You just need buttermilk for the best pancake base. I believe buttermilk is the key to wicked pancakes and scones.
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Chilled Chocolate Mini Soufflés
Although I’m not a chocoholic at all, I cannot resist these mini soufflés, made with Valrhona Guanaja chocolate, which has superb rich, melting quality. Take time to beat the eggs and sugar together until they are truly light and fluffy, as this step gives the soufflé the lightness that differentiates it from a dense chocolate mousse. You could also make this dessert in a large crystal bowl and spoon it onto your guests’ plates. Most dessert wines will not be appropriate to serve with these...
