Bailey's Truffles
Servings: 14
Ingredients
100g biscuit crumbs (arrowroot, wine biscuits or gingernuts are great). This is about 10 biscuits.
100g melted milk chocolate drops
Quarter cup of dessicated coconut
50g melted butter
2 Tablespoons of Baileys, Carolans or similar Irish Cream liqueur.
Description
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Method
Mix all ingredients together, roll into bite sized balls then chill in the fridge for an hour or two, or even overnight.
When cold, dust with icing sugar or cocoa and coconut.
Categories
now to save this recipe to 'My Recipes'
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