Chocolate
Spanish Churros with Cinnamon-Scented Liquid Chocolate
Churros are long, sugared doughnuts, commonly served in the morning with a small cup of liquid chocolate scented with cinnamon. In Spain, it seems right to eat them for breakfast, but at home my brain shouts, 'Far too indulgent!' Instead I serve them for dessert and guests always love them.
Superb Chocolate Cake
Ice with chocolate or mocha icing if you wish. For a shiny look to an icing, use hot or boiling water to mix the icing sugar to a spreadable icing. If you are using butter in your icing, the hot water will help melt it and make it a smooth mixture ready for spreading.
