Apricot Chocolate Wanut Fudge
Ingredients
120g NZ butter, diced
175g chocolate chips
10ml vanilla extract
400g white sugar
140g evaporated milk
20 marshmallows
70g packet chopped walnuts
50g chopped dried apricots
Description
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Method
Grease a square fudge tin or ceramic dish with butter.
Put butter squares, chocolate chips and vanilla in a bowl. Set aside.
In a medium saucepan over a medium heat, combine sugar, evaporated milk and marshmallows.
Bring to a boil, stirring frequently. Reduce heat to low and cook for 5 minutes more, stirring constantly. Remove from the heat.
Pour the hot sugary marshmallow mix over the contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss.
Quickly fold in nuts and apricots and pour into your prepared fudge dish.
Chill in the fridge for at least an hour or until firm.
Categories
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