World Kitchen

Spanish Churros with Cinnamon-Scented Liquid Chocolate

Churros are long, sugared doughnuts, commonly served in the morning with a small cup of liquid chocolate scented with cinnamon. In Spain, it seems right to eat them for breakfast, but at home my brain shouts, 'Far too indulgent!' Instead I serve them for dessert and guests always love them.

Spicy Baked Chicken

I love these chicken pieces infused with tasty Thai flavours.  You can also use chicken nibbles to make delicious party snacks.  Serve hot or cold.

Spicy Bean Fritters

These bean fritters originated in Western Africa, but with the slave trade they spread to the Caribbean and Brazil. Crispy on the outside and creamy in the middle, they are variously known as acarajé and you see them sold everywhere in Salvador. These are my version of them.

Makes 8-10

Brazil – Salvador

Spicy South Indian Chicken, Potato & Green Pea Curry

This dish combines many of the spices grown in and around Kerala.  It is a light curry and perfect to have with rice.  Don't be daunted by the long list of ingredients - this is a simple curry to make.

Spicy Thai Chicken Salad

Spicy ground meat salads - usually called larb - are common throughout northern Thailand and Laos.  They burst with flavour from lots of fresh herbs and are a surprisingly refreshing dish on a hot day.