Vegetarian
Eggplants Stuffed with Pumpkin, Pinenuts and Spinach
These 'purple boats' are so meltingly delicious - they're perfect as a side dish or as a main meal.
EGGS FLORENTINE by CANNED FOOD UK
Its Canned Food Week! Try the new Eggs Florentine, a perfect treat for brunch. This...
Favourite Christmas Vegetable Dishes
SALAD ROUGE
This is the recipe I want to be remembered for. It was created for a Cuisine magazine feast celebrating Christmas and has become a staple of many Christmas celebrations across New Zealand. Prepare everything ahead, refrigerate but bring back to room temperature before serving.
ROAST ROOT VEGGIES
Crisp roasted vegetables are an absolute must as part of Christmas feasting. By par-boiling the potatoes and kumara before they go in the oven, you will have really crispy roasted veggies. This is a dish that cannot be cooked ahead but you can prepare the...
Fresh as Fresh Spring Rolls
There are lots of fried spring rolls in Vietnam, which I love, but after a few days I start to crave the unfried soft ones. You can adjust and add other ingredients, such as shredded chicken, prawns or barbecued pork, but this simple vegetarian version is a good place to start. Your first effort may look a bit raggedy but you will get better with practise.
