Recipes for Category

Vegetarian

Vegetable Kebabs

Vegetable Kebabs

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Kebabs are a great way of presenting several different vegetables. Be generous with the amount on each kebab. If using bamboo kebab sticks, soak them in water for about 30 minutes before threading with the vegetables.

 
Vegetable Laksa

Vegetable Laksa

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Try this vegetable version of this popular chilli and coconut flavoured dish.

 
Vegetarian Shepherds Pie

Vegetarian Shepherds Pie

Recipe by: Glenda Gourley | Publication: potatoes.co.nz

This is a very tasty and economical version of an old favourite; add or change some of the vegetables to suit what is available or in season.

 
Warm Pumpkin and Feta Salad with Baby Spinach

Warm Pumpkin and Feta Salad with Baby Spinach

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

Paula Schwass, the former owner of Cavalli Beach-House Retreat north of Kerikeri, is an enthusiastic cook and gardener. I stayed there when I was doing the research for a story on the Far North, and she served this unusual salad as part of an alfresco dinner. I thought it would make a great entrée on its own, served with some crusty brown sourdough bread. Paula grows the native New Zealand spinach but city dwellers with no access could use tender baby spinach leaves.

 

 
Watercress Salad

Watercress Salad

Recipe by: Nici Wickes | Publication: World Kitchen

Salads should be simple - most people make the mistake of adding too many ingredients.  The pleasure from eating something unfussy should not be underestimated.

 
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