Vegetarian
Garlic Bruschetta
These slices of crusty bread are rubbed with olive oil and lightly toasted, then rubbed with garlic and seasoned with sea salt. Grilling the bread on a barbecue or grill plate will add a delicious smoky flavour that's hard to beat. Toppings are optional - my favourite is thick slices of juicy, sun-ripened tomato and some fresh basil, but you might like to try semi-dried tomatoes with shaved Parmesan or moist buffalo mozzarella with fresh herbs.
Gratin of Potatoes with Olive Oil and Freshly Dried Bay Leaves
Potatoes are a staple in my cooking. I love them simply roasted or mashed with butter and herbs. For a special occasion I love to prepare this gratin, which is soft and flavoursome. If you have a mandoline you will be able to cut very fine, even slices, but a sharp knife and careful cutting will produce a good result. Be sure to select a firm, waxy variety that will keep its shape, such as Rua, Desiree or Nadine.
Greek Salad
With flavours and textures as fresh and crisp as these it is not hard to see why this salad has become such a classic.
