Gingered Greens
Servings: 4
Ingredients
6 cups prepared vegetables e.g. cauliflower and broccoli florets, wedges of pepper
1 Tbsp finely chopped fresh ginger
2 Tbsp vegetable oil
2 Tbsp honey
2 Tbsp white wine vinegar
Description
Succulent vegetables lightly coated in a ginger and honey sauce taste amazing.
Method
Stir fry vegetables and ginger in oil for 8-10 minutes or until tender but still slightly crisp.
Add honey and vinegar and toss well to ensure vegetables are well coated and the honey has melted.
Serve immediately.
Categories
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