Garlic Bruschetta
Ingredients
1 loaf ciabatta, cut into 8 thick slices on the diagonal
1/4 cup olive oil
3-4 cloves garlic
sea salt
Description
These slices of crusty bread are rubbed with olive oil and lightly toasted, then rubbed with garlic and seasoned with sea salt. Grilling the bread on a barbecue or grill plate will add a delicious smoky flavour that's hard to beat. Toppings are optional - my favourite is thick slices of juicy, sun-ripened tomato and some fresh basil, but you might like to try semi-dried tomatoes with shaved Parmesan or moist buffalo mozzarella with fresh herbs.
Method
Brush each slice of bread on both sides with olive oil and cook on a barbecue, grill plate or in a pan for 1-2 minutes on each side until golden brown - you might even like them to be a little charred. Rub each with a peeled and cut clove of garlic. Season with salt and serve with topping sof your choice or as a side to a hearty stew or soup.
Categories
Sandwiches/Wraps/Tacos
Snacks/Tapas
Vegetarian
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