Nici Wickes
Chicken, Preserved Lemon & Prune Tagine
The tagine is one of Morocco’s most well-known dishes. It’s a great way to do a slow cooked meal that is moist, flavoursome and you don’t necessarily need a tagine dish and open fire to achieve success! This recipe uses the hero of many Moroccan dishes – the preserved lemon.
Morocco – Marrakesh
Chocolate & Pecan Empanadas
These little parcels combine 2 great ingredients of Mexico - chocolate and pecan nuts. Pecan trees, Carya pecan, are large trees native to Mexico. This recipe makes nearly 20-25 sweet party snacks and so easy to make!
