Chickpeas on Bread
Ingredients
325g can chickpeas
2 tablespoons olive oil
1 tablespoons sherry vinegar (or red wine vinegar)
Juice from half a lemon
¼ cup chopped flat leaf parsley
¼ teaspoon smoked paprika
2 medium tomatoes, diced
Description
This is so quick and easy it barely needs a recipe!
Spain - San Sebastian
Method
Empty the contents of the chickpeas can into a small saucepan, juices and all. Heat through, remove from heat and add the remaining ingredients, except the tomatoes. Using a fork, roughly mash the chickpeas then stir in the chopped tomatoes. Serve with bread.
Categories
Vegetarian
Snacks/Tapas
World Kitchen Series 5
now to save this recipe to 'My Recipes'
Already joined up? 
