Chickpeas on Bread


Chickpeas on Bread


325g can chickpeas
2 tablespoons olive oil
1 tablespoons sherry vinegar (or red wine vinegar)
Juice from half a lemon
¼ cup chopped flat leaf parsley
¼ teaspoon smoked paprika
2 medium tomatoes, diced

Recipe by: Nici Wickes
Publication: World Kitchen (Aug 2012)
Recipe ID: 101832


This is so quick and easy it barely needs a recipe!

Spain - San Sebastian


Empty the contents of the chickpeas can into a small saucepan, juices and all. Heat through, remove from heat and add the remaining ingredients, except the tomatoes.  Using a fork, roughly mash the chickpeas then stir in the chopped tomatoes. Serve with bread.


World Kitchen Series 5

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