Nici Wickes
Chicken with Tomatoes, Garlic and Olive Oil
To peel tomatoes, cut a cross on the top of each tomato and place in a large bowl. Pour boiling water into the bowl ensuring that the tomatoes are all submerged. Leave for 30 seconds then pour off the boiling water. The skins should slip off easily.
Chicken, Capsicum & Cider Skewers
These are a simple, colourful and tasty tapa that can be eaten hot or at room temperature. A perfect snack!
Chicken, Lemon, Parmesan and Parsley Spaghetti
This is the easiest and most delicious pasta meal I know - and it's great for lunch or as an entree or main dish. It will never disappoint.
Chicken, Orzo and Roasted Red Capsicum Salad
Orzo is a rice-shaped pasta that's quick and easy to cook and perfect for salads.
Chicken, Pawpaw and Mint Salad, with Sweet Chilli Dressing
This simple salad is a fine example of the taste-tingling zingy freshness that is unique to Vietnamese food.
