Coconut & Cumin Spiced Cabbage
Servings: 4
Ingredients
1 tbsp cooking oil
2 tsp cumin seeds
2 tbsp dessicated coconut
3 cups cabbage – shredded finely
½ - 1 fresh red chilli, diced
Lemon juice from one lemon
Description
This is a wonderful side dish to serve with a curry.
Method
Heat oil in pan a pan to medium and toast the cumin seeds. Once they begin to give off their aroma add the coconut and toast until it begins to brown. Add the shredded cabbage, chilli and oil and sauté until cabbage begins to soften. Add the lemon juice and stir through. Take off the heat. The cabbage should be soft but still have a bite to it.
Categories
Vegetarian
Braised Dishes
Side Dishes
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