BBQ/Grill

Crispy Five Spice Drumsticks

Serve them with plum sauce and you'll be in taste-bud heaven.

Delicious Chicken Satay with Peanut Sauce

Traditionally these are served with Peanut Sauce and rice.

Easy Butter Chicken Delhi-Style

Murgh Makhani (butter chicken) is a popular dish and is easy to make at home and, unlike many of the takeaway versions, is tangy and delicious without being too sweet!

GRILLED AND ROASTED VENISON WITH GARLIC, BEETROOT AND WARM BACON VINAIGRETTE

This looks spectacular on a large platter on the centre of the table for your guests to help themselves to.

This dish takes an hour from start to finish, The beetroots take about an hour, or until they are soft to the point of a knife.  The meat takes about 20 minutes to cook.  By cooking the meat as one piece it is really easy to cook and then slice.  90 % of the meat should be medium rare.

GRILLED MARINATED PENANG FISH WITH CHILLI, GARLIC AND GINGER. SERVED WITH LEMONGRASS AND BLACK PEPPER DRESSING

The spicy food from the island of Penang is famous for its great seafood dishes.  Bordering Malaysia and Thailand the cuisine has been very influential on the larger region as a whole. We tried a bounty of different dishes and local seafood specialities, but this fish was definitely the favourite in the Penang night market.  You can tone down the chillies in this dish to suit your taste.