BBQ/Grill
Spring Onion and Scallop Skewers with Sweet Soy Marinade
When I’m looking for barbecue ideas I often think of skewers. Colourful and simple to put together, this combination of spring onions and scallops has a lovely nutty flavour that comes from the combination of soy sauce and a touch of maple syrup.
Traditional Balinese Satay
On Bali, traditonal 'sate' is made with minced chicken and spices. The mixture is pressed around a wide stick and barbecued over hot embers - delicious!
Whole Butterflied Lemon and Rosemary Chicken on Rocket with Citrus Salad
I first thought about splitting a chicken along the breast bone when I was in a rush to get it cooked on the barbeque, and figured the cooking time would be reduced. An added bonus was the fact that it became much easier to baste the chicken on both sides, resulting in a real flavour boost from the stunning combination of lemon, rosemary and olive oil. Ensure you cook your chicken over low heat as long, slow cooking renders this chicken meltingly tender and juicy. This citrus salad is a perfect accompaniment.
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