Crispy Five Spice Drumsticks
Ingredients
8 Tegel drumsticks
4 spring onions
3 cloves garlic, crushed
4 cm fresh ginger, grated finely
2 tsp five spice powder
3 T dark soy sauce
2 T Shaohsing (Chinese rice wine) or dry sherry
1 T cooking oil
Black pepper
Spring onions, sliced thinly, to garnish
Description
Serve them with plum sauce and you'll be in taste-bud heaven.
Method
Mix all of the ingredients together to make a marinade. Make some slashes in the thick part of the drumsticks and rub the marinade into these to coat well. Place in a baking dish and roast on 200C for 30-45 minutes, turning occasionally, until chicken s cooked and skin is crispy. Serve these garnished with spring onions and plum sauce for dipping.
Categories
now to save this recipe to 'My Recipes'
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