Delicious Chicken Satay with Peanut Sauce


Delicious Chicken Satay with Peanut Sauce
Servings: 4


1/4 cup finely chopped lemongrass
1 small onion, finely chopped
2 cloves garlic
5cm piece fresh ginger, grated
1/2 teaspoon dried turmeric
3 tablespoons kecap manis
1 tablespoon fresh lime juice
1 teaspoon salt

8 chicken thighs, skinned, boned and cut into small pieces or thin strips
20 bamboo skewers, soaked in cold water for at least 1 hour

Recipe by: Nici Wickes
Publication: World Kitchen (Oct 2009)
Recipe ID: 100078


Traditionally these are served with Peanut Sauce and rice.


Put all the marinade ingredient in a bowl and stir to combine.  Add the chicken and stir, making sure the chicken is well coated in the marinade.  Set aside to marinate for up to 1 hour, covered, in the fridge.

When ready to cook, slide the pieces of meat onto the wooden skewers.  Cook on a hot barbecue or under a hot grill for 10 minutes or until well browned on one side.  Turn over and cook for 10 minutes or until browned and cooked through, but not dry.

Serve with steamed rice and peanut sauce.



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