Recipes for Category

Vegetarian

Beetroot with Horseradish Cream

Beetroot with Horseradish Cream

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Sweet and tasty with a dramatic appearance. Roasted beetroot can also be used.

 
Blushing Wedges

Blushing Wedges

Recipe by: Glenda Gourley | Publication: potatoes.co.nz

These are so delicious they are sure to become a favourite for the whole family.

 
Braised Brussel Sprouts and Shallots

Braised Brussel Sprouts and Shallots

Recipe by: Helen Syron

There's no photo, because no matter how hard I tried, I couldn't get a decent shot!  However, I thoroughly enjoyed this dish.

 
Braised Silverbeet

Braised Silverbeet

When silverbeet is plentiful, this is a warming soup, that is both nutritious and delicious!  While it's low calorie, it's high on flavour, texture and satiety.

The recipe below feeds 2-3 people as a base for a main course, with fish and crusty bread.

 
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