Recipes for Category

Vegetarian

Baby Beets with Pesto

Baby Beets with Pesto

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Baby beetroot are delicious and this recipe is so easy.

 
Baby Potatoes in Tamarind Sauce

Baby Potatoes in Tamarind Sauce

Recipe by: Harsha Thottempudi

Baby potatoes cooked in a tangy tamarind sauce.

 
Baked Asparagus with Parsley and Caper Mayonnaise

Baked Asparagus with Parsley and Caper Mayonnaise

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

I cannot wait for spring for the foods associated with that season stand out in a world that demands produce all year round. The first asparagus of the season should be steamed and served with butter, but as the season progresses I like to add a few twists to the process. Inspired by a recipe in Paula Wolfert’s book A Slow Mediterranean, this is a rather different way of cooking asparagus. The thick spears are baked in olive oil in a baking paper case and develop an intensity of flavour,...

 
Beetroot and Mushrooms

Beetroot and Mushrooms

Recipe by: Pip Duncan | Publication: vegetables.co.nz

The richness of the beetroot, the tangy flavour of horseradish and the mellow taste of the kumara make this combination truly special.

 
Beetroot Soup

Beetroot Soup

Recipe by: Pip Duncan | Publication: vegetables.co.nz

This soup has a wonderful colour and flavour and is very easy to make. Freeze any soup left over.

Serves 4-6

 
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