Recipes for Category

Vegetarian

Braised Spiced Celery with Spinach

Braised Spiced Celery with Spinach

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Spicing up the celery gives great colour and taste to this dish.

 
Brussels Sprouts with Orange Sauce

Brussels Sprouts with Orange Sauce

Recipe by: Pip Duncan | Publication: vegetables.co.nz

This hot orange sauce is great over other cooked green vegetables, try it with broccoli, courgettes, beans or asparagus.

 
Bubble & Squeak with Asparagus Hollandaise

Bubble & Squeak with Asparagus Hollandaise

Recipe by: Glenda Gourley | Publication: potatoes.co.nz

A stunning way to enjoy new season asparagus.

 
Cannelini Bean Hotpot

Cannelini Bean Hotpot

A winter warmer that can be prepared ahead of the rest of your dinner, and left to rest until you are ready to serve the other elements of your meal.

It uses tinned tomatoes and beans, so keep these in your pantry for an easy, no fuss side dish or base for chicken or fish.

 
Caramelised Roast Vegetable Salad

Caramelised Roast Vegetable Salad

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Many vegetables roast well; try different combinations of onions, peppers, yams, kumara, parsnip, potatoes, beetroot or carrots.

 
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