Vegetarian
Potato Gratin
Traditional gratin has onion and potato in layers, this one has leek and tomato and is delicious.
Pumpkin and Pecorino Risotto
Risotto is not nearly as temperamental as many people think. Although it isn't critical to stir the risotto continously, it is important to ensure that it doesn't dry out during cooking. The key is to use good-quality risotto rice. With Carnaroli Riso Superfino or arborio you really can't go wrong.
Queso Fresco
Translates to "Fresh Cheese". Crumbly in texture and with a slightly acidic flavour, Queso Fresco is probably the most common Mexican cheese in Mexico.
