Red Cabbage Braise
Servings: 4
Ingredients
1/2 red cabbage, finely sliced
1 Tbsp vegetable oil
1 onion, sliced
1 cup red wine vinegar
2 Tbsp sugar
1/4 cup sultanas
2 apples, cored and sliced
Description
This is a delicious winter dish to serve with roast meats.
Method
Place cabbage, oil and onion in a large heavy based saucepan and stir fry for 3-4 minutes.
Add vinegar and sugar and stir until sugar has dissolved.
Add sultanas and apples.
Cover tightly and simmer for 30 minutes, stirring occasionally.
Serve hot.
Categories
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