Potato Gratin
Ingredients
4 medium mashing or baking potatoes, scrubbed, very thinly sliced
2 tomatoes, sliced
3 cups thinly sliced leeks.
½ cup grated tasty cheese
freshly ground black pepper
½ cup low fat milk
¼ cup grated tasty cheese
Description
Traditional gratin has onion and potato in layers, this one has leek and tomato and is delicious.
Method
Preheat oven to 180°C.
Lightly grease an oven proof dish.
Cover the base of the dish with a layer of potato slices.
Make alternate layers of potatoes, tomatoes, leek and first measure of cheese, seasoning to taste with pepper.
Finish with a layer of potatoes.
Pour milk over the top and add second measure of cheese.
Cook in preheated oven for 1 hour or until potatoes are tender and the top is golden brown. If the top is brown before potatoes are cooked cover with foil and continuing cooking.
Categories
Vegetarian
Savoury Baked Dishes
Side Dishes
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