Chicken
Chicken Schnitzel with Mozzarella, Red Capsicum and Basil Stuffing
These treats can be served as a substantial party snack - they're easy to eat with your fingers when they have cooled down.
Chicken Soup with Coconut Cream and Lemongrass
This is an intensely flavoured soup that doesn't require hours of cooking for the flavours to develop. The fragrant broth is best eaten immediately and that suits me just fine.
Chicken Stock
A strong, well-made stock is essential for any soup, as this is the base for building plenty of flavour. Several commercial stocks are available, but it’s hard to beat home-made stock that has bubbled away for hours with lots of flavoursome vegetables and herbs.
White chicken stock is better for pale soups, while golden-brown stock is preferable for clear broths and more hearty soups. The difference between the two is that white chicken stock is made by simmering...
