Chicken Schnitzel with Mozzarella, Red Capsicum and Basil Stuffing
Ingredients
8 slices chicken schnitzel
1 roasted red capsicum, skinned, deseeded and sliced
75g mozzarella, cut into strips
1/4 cup fresh basil leaves, plus extra for garnish
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
salt and freshly ground black pepper
toothpicks
Description
These treats can be served as a substantial party snack - they're easy to eat with your fingers when they have cooled down.
Method
Preheat oven to 200C.
Lay each slice of schnitzel on a board. Place a few strips of capsicum, some mozzarella strips and a few basil leaves on one end of each piece. Roll up, pinwheel style, and secure with a toothpick.
Place the schnitzel rolls into a baking dish. Drizzle with olive oil, sprinkle with dried herbs and season with salt and pepper. Bake for 20-25 minutes or until the chicken is cooked through.
Garnish with basil leaves and serve immediately.
Categories
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