Chicken

Chicken Liver Parfait with Onion Marmalade

Buttery and light, this parfait makes a welcome change from pate.

Chicken Noodle Soup with Shiitake and Fennel

Nothing could be comforting than a delicate, well-flavoured chicken soup. It’s the most pure of all comfort foods. In this recipe I have a great combination of noodles, chicken and broth that’s based on the classic chicken soup, and added shallot, ginger and lime leaf for lots of flavour. A browned stock would be excellent in this soup if you want a shiny golden colour.

Chicken Pie

A hearty winter pie recipe of such richness and depth (depending on the baking tray you use) as to knock your taste buds six ways from Sunday.

This is a signature dish pour moi, which although may be traced to a number of recognisable online, offline, between the lines and behind the lines publications (that never quite capture that certain je ne sais quoi that an extra generous splash of white wine always seems to deliver).

Chicken Salad with Honey and Chilli Vinaigrette

This is a salad to serve when you want a light evening meal or a luncheon dish. It will also be a hit with the children as the gooey little chicken pieces are tasty and not too spicy. You could serve small portions as a clever entrée dish.

Chicken Salad with Nuoc Cham

Nuoc cham - a Vietnamese dipping sauce made with fish sauce (nuoc nam) - is like a decent tomato sauce.  It's addictive and if you like it as much as I do, you'll end up having it with everything!