Recipes for Category

Curries

Chicken Curry with Tamarind and Kaffir Lime

Chicken Curry with Tamarind and Kaffir Lime

Recipe by: Nici Wickes | Publication: World Kitchen

Kaffir lime is a flavour that always brings Thailand to mind.

 
Jungle Curry

Jungle Curry

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Jungle curry is called Gaeng Pah in Thailand and unlike many curries it does not contain coconut milk. Sliced carrots and onions can be added to this great tasting curry.

 
Mild Curry Paste

Mild Curry Paste

Recipe by: Nici Wickes | Publication: World Kitchen

This is a great curry paste that can be used in most Thai curry recipes that call for yellow or green curry paste.

 
Mutton chukka

Mutton chukka

This receipe is an authentic dish for persons who love eating spicy foods.

The gravy is so delicious and it can be served with Briyani, Plain Rice and Roti

 
Mutton chukka

Mutton chukka

This receipe is an authentic dish for persons who love eating spicy foods.

The gravy is so delicious and it can be served with Briyani, Plain Rice and Roti

 
13 recipes - page 1/3