Chicken Curry with Tamarind and Kaffir Lime
Description
Kaffir lime is a flavour that always brings Thailand to mind.
Method
Heat the oil in a frying pan. Add the onion and cook over medium heat for 2-3 minutes. Add the cury paste and palm sugar and cook for 1 minute, stirring.
Add the chicken to the pan along with the tamarind puree, water, kaffir lime leaves, soy sauce and coconut cream. Simmer for 15-20 minutes until the chicken is cooked through.
Turn onto a serving plate and sprinkle with peanuts and coriander leaves. Serve with rice.