Truffles
Ingredients
1/2 (125 g) plain biscuits
1/4 c cocoa, sifted
1 c icing sugar, sifted
1/2 c coconut
100 g butter - softened
1 tbsp sherry
1/2 tsp rum (or essence if preferred)
3 tbsp sultanas or raisins (optional)
extra coconut
Description
No need to wait till Christmas for truffles, they're a delectable dessert any time.
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Method
Crumb biscuits in food processor then add cocoa, icing sugar, coconut, butter, sherry and rum. Mix until well combined.
Add sultanas if using and blitz for a further 5 seconds.
Roll into small balls using wet hands and then roll in the extra coconut.
Place on tray or plate and refrigerate until firm.
Categories
now to save this recipe to 'My Recipes'
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