Confectionery
Dulce de Leche
The classic Argentinian sweet, caramelised milk. While it's really easy to make - it does take an hour of stirring - so you really need to be focussed & patient!
It's a bit like making caramel condensed milk at home!
Traditional Toffee
This is soft, silky toffee which is sweet and buttery. This is a really simple toffee recipe and kids of all ages will love to help. Especially with the wrapping!
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
8 recipes
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