Pork/Bacon

Spicy Meatballs with Artichokes

There’s something very satisfying about cooking a complete meal in one dish. Once it’s in the oven, I find I can relax, enjoy a glass of wine, and then I’m really in the mood to sit and savour the meal.

Finely minced pork is ideal for these spicy meatballs as pork has a soft texture and adds a lovely flavour to the rich sauce. Serve this spicy dish with a green salad, if you wish.

Traditional Glazed Ham with Fresh Orange Slices

Whether it’s Christmas, a special birthday or wedding buffet, a large pink ham takes pride of place and stands there, glistening in all it’s glory. I think it is well worth seeking out the best ham you can. Especially given the expense. I always order my ham from Holly Bacon in Hastings, where fourth-generation butcher Claire Vogtherr takes pride in traditional methods or preparing hams. Look for a ham that’s not exuding too much moisture (often a sign there’s been rather too...