Pork/Bacon
Glazed Pork Ribs with Southern-style Barbecue Sauce
On my visits to the southern United States, I have tasted a range of smoky barbecued dishes. The secret of many of the ‘barbecues’ is the rich spicy sauce that is an essential accompaniment, and is often the cook’s personal recipe. This particular sauce is made, like many southern-style sauces, with thick tomato purée and a good shot of strong dark coffee. It can be made ahead and will keep for a couple of weeks if it is refrigerated. I’ve never had wine with a...
Golden Glazed Ham
Whether it's Christmas, Easter or a fab summer BBQ, Golden glazed ham is mouth-wateringly delicious and just right for NZ's love of food and the outdoors. Glazed Ham is so famous in USA, it's got its own Day: 15th April. This ham recipe is simple with just 4 ingredients!
Buy a half leg of ham is my rule, as a full leg of ham just seems to be too much for the family suffering a week of ham toasties, ham sandwiches, ham salad, ham pizza, ham panini, ham stuffed potatoes, ham icecream...
This wonderful Golden Glazed Ham is ideal served warm from the oven with gourmet...
Mexican-Style Pork Mince Wraps
In 1993 I went on a foodies’ trip to Oaxaca in southern Mexico. The food was a total revelation, and not a single meal resembled anything I had thought Mexican food might be. It was the spices, chillies and herbs that really surprised me, and whenever I visit the United States now, I try to get to a good Mexican restaurant to taste those flavours again.
This recipe is a take on Mexican burritos, for true Mexican spices are...
Orange and Prune Pork Loin with Orange Sauce
A loin is a good cut of pork to cook as the layer of fat around the meat ensures it is moist and full of flavour. The sweet orange and prune stuffing seems to cut through the rich, moist pork.
