Cheese
Sausage ‘Frittata’
We’re so lucky to be able to buy a variety of terrific sausages now. My favourites are the sweet fennel pork sausages that Greg Scopas of Salumeria Fontana makes and sells in the Matakana market. However, if you cannot find them, just use your own favourite sausage in this recipe. I’ve used the term ‘frittata’ loosely here, and suggest you bake it in a loaf tin so that it can be cut into easy-to-eat slices. The combination of sausage, onions and feta cheese is tasty, with red...
SPICED APPLE AND GOAT’S CHEESE SALAD
This is a highly flavoured and textured salad which is a three dimensional piece of culinary art.
Tomato Pesto Flat Pies
The ultimate easy and delicious pie. Use small tomatoes and cut into smaller squares and serve as a nibble or snack. Served with a leafy salad, these pies are a very quick meal.
