Tomato Pesto Flat Pies
Ingredients
2 sheets ready rolled puff pastry
2-3 Tbsp roasted red pepper or sundried tomato pesto
6-8 medium tomatoes, sliced
¼ cup sliced olives
¼-½ cup diced feta cheese (50g)
Description
The ultimate easy and delicious pie. Use small tomatoes and cut into smaller squares and serve as a nibble or snack. Served with a leafy salad, these pies are a very quick meal.
Method
Preheat oven to 200°C.
Cut each pastry square into four. Place on baking trays.
Spread the pesto over the pastry.
Top with remaining ingredients.
Bake in preheated oven for 10-12 minutes or until nicely browned.
Variation: Make smaller using cherry tomatoes as pass-arounds.
Categories
Savoury Pies/Tarts/Quiches
Vegetarian
Cheese
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