Recipes by Author

Nici Wickes

The Ultimate Chicken Pie - Bastilla

The Ultimate Chicken Pie - Bastilla

Recipe by: Nici Wickes | Publication: World Kitchen

This is the most wildly fantastic chicken pie you will ever taste – each layer is full of the exotic flavours of Morocco.

Serves 6-8

Morocco – FEZ

 
Tofu Fritters

Tofu Fritters

Recipe by: Nici Wickes | Publication: World Kitchen

This recipe has been adapted from one used at the Casa Luna Cooking School in Ubud and even if your're not a big fan of tofu you'll love thse tasty treats.

 
Tomato and Mustard Tart

Tomato and Mustard Tart

Recipe by: Nici Wickes | Publication: World Kitchen

This tart is simple and tasty, and it travels well as a picnic item.  Don't be put off by the amount of mustard used - it works well.

 
Tortilla

Tortilla

Recipe by: Nici Wickes | Publication: World Kitchen
 
Traditional Balinese Satay

Traditional Balinese Satay

Recipe by: Nici Wickes | Publication: World Kitchen

On Bali, traditonal 'sate' is made with minced chicken and spices.  The mixture is pressed around a wide stick and barbecued over hot embers - delicious!

 
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