Nici Wickes
Vietnamese Crème Caramels
Crème caramels in Vietnam are often served with a twist on the French classic - they use some coconut milk in making the custard. They’re easy to make and very delicious!
Watercress Salad
Salads should be simple - most people make the mistake of adding too many ingredients. The pleasure from eating something unfussy should not be underestimated.
Whole Roasted Chicken with Chorizo and Herb Stuffing
The spicy chorizo in this recipe makes a heart-warming stuffing. For the herbs, I like to use parsley, basil, chives and thyme. When I stuff a bird, I don't do anything fancy like sewing or skewering the cavity closed. I just tie the legs together with a piece of string.
Zesty Citrus Chicken Stir-fry with Asian Greens
The surprise addition of orange zest and juice gives this stir-fry a wonderfully exostic fragrance.
