Ginger Crunch
Ingredients
150g buttter
1/2 cup sugar
1 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons ground ginger
1/4 cup finely chopped crystallised ginger
GINGER ICING
50g butter
1 tablespoon golden syrup
1/2 teaspoon ground ginger
1/2 - 3/4 cup icing sugar
Method
Melt butter in a saucepan large enough to mix all the ingredients. Remove from heat and stir in sugar. Sift flour, baking powder and ground ginger into the saucepan. Mix until combined. Press into a 20cm square tin with a baking paper-lined base.
Bake at 180C for 20 minutes or until lightly golden. Ice warm with Ginger Icing and sprinkle with crystallised ginger. Cut into squares.
GINGER ICING: Melt butter and golden syrup. Mix in ginger and enough icing sugar for a spreadable icing.
Categories
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