Colourful Turkey Tenderloin Summer Salad
Ingredients
4 Tegel Premium Turkey tenderloins
1 tablespoon olive oil
Sea salt and pepper
1 cucumber, diced
1 punnet cherry tomatoes, halved
2 cups diced coloured peppers
150 gms Rocket or baby spinach leaves
Description
Crumble over feta cheese and sprinkle with freshly herb leaves.
Add mint or whole grain mustard to your dressing for added zing!
Method
Season turkey tenderloins.
Heat oil in a frying pan and cook turkey 4-5 minutes each side until golden and cooked through. Set aside to rest.
In a large serving bowl combine diced vegetables and salad leaves.
Cut turkey into chunky slices and toss through salad. Drizzle with dressing just before serving.
Dressing - combine 2 tablespoons lemon juice, ¼ cup olive oil, 1 tablespoon honey, sea salt and cracked pepper
Categories
now to save this recipe to 'My Recipes'
Already joined up? 
