Salad - Mains
Avocado, Tomato and Prawn Cocktail with Creamy Lemon Dressing
This is a contemporary twist on the much-loved prawn cocktail, and it’s a spicy starter for a meal that will be much appreciated for a special celebration. You can prepare individual serves in small dishes or, if you prefer, serve the whole as a large salad. The dressing is light and tangy and can be drizzled on top up to 30minutes ahead.
BLACK BEAN AND BULGUR WHEAT FETA SALAD By JAMES MARTIN
Its Canned Food Week! Try the new Black Bean and Bulgur Wheat Feta Salad is the perfect lunchtime dish. It features a host of canned food, including canned black beans, beetroot, mushrooms and sweetcorn.
Chicken Salad with Honey and Chilli Vinaigrette
This is a salad to serve when you want a light evening meal or a luncheon dish. It will also be a hit with the children as the gooey little chicken pieces are tasty and not too spicy. You could serve small portions as a clever entrée dish.
