Garlic Chili Chicken
Cook Time: 20 mins
Servings: 2
Ingredients
1 chicken (about 1 kg) - cut into small pieces – (As I have a bag of chicken thighs in the freezer, so wanted to use what I had on hand.)
1/4 cup oil
1 large onion - sliced thinly
2 Tbsp. grated ginger
10 cloves garlic - finely chopped
5-6 Dry red chilies – cut into pieces
2 tsp soya sauce
1/2 cup water
1Tbsp. vinegar
1/4 cup tomato sauce
1 tsp salt
1/4 tsp black pepper
1 tbsp. Schezwan Sauce (to give spicy taste)
Description
This is a simple and healthy way to make garlic chili chicken that’s bursting with flavor.
Method
Wash the chicken pieces with vinegar & dry.
Heat oil in a pan.
Add chicken to oil, first over medium high heat & then lower heat to medium.
Fry till golden & cooked through, Drain well & set aside.
Spoon off 1/2 of the oil & Add red dry chilies cook for a minute.
Add the onion, garlic & ginger to the remaining oil.
Stir fry until the onion is transparent.
Add the chicken & toss in the onion mixture & then add the schezwan sauce & ingredients.
Stir fry until the sauce has thickened.
Transfer in a platter Serve Hot with Rice
Categories
now to save this recipe to 'My Recipes'
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