Chicken

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Apricot and Thyme Chicken

This would make a great dish to take on a picnic as there will be no left-over bones. It is also a good recipe when you want to serve cold chicken, as it slices beautifully when chilled. Get the butcher to bone your chicken so it is easy to slice and even easier to eat. The stuffing is sweet and tasty, and the chicken can be served hot or cold. A little note of caution here: always let stuffing cool completely before filling the chicken and rolling it up, as adding warm stuffing to chilled raw chicken creates a serious...

Aromatic Chicken Curry with Coconut Cream

Don't be put off by the long list of ingredients - this curry is not that difficult to make and the aromatic combination of flavours showcases the very best of Indonesian cooking.

AYAM PERCIK – Spicy Barbequed Chicken

This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan. A great recipe for the BBQ or for the indoor kitchen!

Malaysia - Kota Bharu

Bacon-Breast and Cheesy-Herbs

This is my own take on a stuffed chicken with bacon. It is moist, delicious, and packed with flavor! It is a little bit of work to make, but it is very inexpensive for the quality of the meal.

Also if you end up with leftover cream cheese mixture, you can very lightly spread some over the top of the stuffed breasts and it crisps up very nicely over the bacon.